And no, I can’t justify enjoying an iced coffee float all summer long. In fall and winter, it’s easy to create a delicious coffee beverage, but I want something different come summer. That just means I get to enjoy it more often, right? It isn’t too sweet, and it’s lower in calories than the original. And I know I’m not alone.įor me, this is a perfect replacement for a Starbucks java chip frappuccino. This is why I love all the frou frou drinks at Starbucks. I am one of those people who drinks coffee flavored beverages rather than “coffee.” Yes, my husband makes fun of me for this sometimes, but I know what I like. And oh man does it taste good! Some links are affiliate links that earn me a commission if you purchase through them. It won’t nearly be as tasty when the ice melts.Īdd a straw in the top for maximum drinkability.This recipe for a java chip frappuccino is perfect for summer.
A high-quality whipped cream does make a lot of difference in the flavor of the coffee.Īdding more whipped cream will make the drink creamier, especially if you give it time to “melt” into your drink – or stir it in before you enjoy it. Therefore, I don’t recommend just purchasing the cheapest thing you can find. It is essential to remember that whipped cream does affect the flavor of the drink. Finally, drizzle some chocolate sauce on the top. Add whipped cream on top – whether you bought some at the store or made some yourself.
Once the drink is up to your standards, pour them into your prepared glasses. Blend again if you’ve added any extra ingredients. If it needs more chocolate, add more chocolate sauce and chips. If you’d like it thicker, add more ice cubes. The main point is to get everything blended.Īfter you’ve mixed it thoroughly, taste test it for thickness and flavor. Therefore, you’ll likely have to eyeball it at this point. Mix until everything is smooth.Īll blenders are different. Then, up it to around max speed for about 20 seconds or so. Using low speed, blend for about 30 seconds to get everything going. Secure your blender’s lid properly and get blending. You don’t want to use your final cup in these cases. Put them into a blender-safe bowl or cup – whatever you typically use with your blender. This includes ice, milk, chocolate sauce, and chocolate chips. Next, you’ll want to add all the ingredients to the blender.
It prevents the chocolate from simply running to the bottom of the cup and gets the cup cold. I prefer to place the glasses in the freezer while I do the rest of the steps. While this is partially for looks, it also affects the flavor, so don’t skip it! Blender. Okay, a blender isn’t technically an ingredient, but you will need one to prepare this drink correctly.įirst, you’ll want to drizzle chocolate inside each of the glasses.For simplicity, I often just purchase some at the store. Whipped cream. You can use a homemade whipped cream or a store-bought option.Mocha sauce is also a solid option if you want it to taste more coffee-ish. Chocolate syrup is another option, but it will make the drink a bit thicker. Four tablespoons of chocolate sauce. You can use whatever sauce you prefer.Cheaper options tend to crumble and don’t produce the same creamy flavor. High-quality chocolate chips are essential for blend-ability. I wouldn’t recommend milk chocolate, as this drink is often sweet enough. You can choose dark chocolate if you prefer a less sweet drink or if you’re trying to keep calories to a minimum. Four tablespoons of chocolate chips. Semi-sweet chips are my preferred option.Adding extra ice does make the drink less creamy, though. However, you can use fewer or more ice cubes to your preference. Two cups of ice cubes. As a cold drink, you’ll need quite a lot of ice cubes.Remember, the taste of the milk will be diluted by the ice cubes. Whole fat often provides the best results, but healthier options are entirely doable. 2 cups of milk. Again, you can use whatever milk you choose.I prefer whole milk simply for the taste, but those sensitive to lactose may want to try almond milk instead.īased on my experience, using almond milk doesn’t change the taste all that much. We’ll be using a milk base, but you can choose whatever sort of milk that you want. For this drink, you’ll need a few simple ingredients.
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